Dinner
 |
|
Choice of One Appetizer for Entire
Party |
|
Fruit Cup and Sherbet |
|
Cup of French Onion Soup (or Chowder
$0.50 extra per person) |
|
Tossed Salad |
|
Roast
Prime Rib of Beef au jus (18oz.) (minimum of 10 Orders Necessary) |
$22.95 |
Large
Broiled Sirloin (16oz.) |
$21.95 |
Filet
Mignon (10oz.) |
$26.95 |
Sirloin
& Chicken Teriyaki |
$19.95 |
Sirloin
and Baked Stuffed Shrimp (3) |
$25.95 |
Broiled
or Boiled Lobster |
*market price |
Baked
Stuffed Shrimp (5) |
$24.95 |
Baked
Stuffed Shrimp (2) and Broiled Scallops |
$21.95 |
Boneless
Stuffed Breast of Chicken |
$17.95 |
Chicken
Teriyaki |
$17.95 |
Stuffed
Filet of Sole with Newburg Sauce |
$18.95 |
Broiled
Scrod |
$19.95 |
Swordfish |
*market price |
Baked
Seafood Platter |
$25.95 |
Two
clams casino, two stuffed mushrooms, scallops, baked stuffed shrimp,
tender lobster meat, and a stuffed filet of sole. |
|
Baked Potatoes and Vegetable du
jour |
|
Rolls and Butter |
|
Coffee & Dessert |
|
(Choice of One) |
|
Nut Roll |
|
Grapenut Custard Pudding |
|