Luncheon
Choice of One Appetizer for Entire
Party |
|
Fruit Cup and Sherbet |
|
Cup of French Onion Soup (or Chowder
$0.50 extra per person) |
|
Tossed Salad |
|
 |
|
Roast
Prime Rib of Beef au jus (10oz.) (minimum of 10 Orders Necessary) |
$15.95 |
Petite
Broiled Sirloin (8oz.) |
$13.95 |
Filet
Mignon (10oz.) |
$26.95 |
Boneless
Stuffed Breast of Chicken |
$12.95 |
Chicken
Teriyaki |
$12.95 |
Broiled
Scrod |
$14.95 |
Stuffed
Filet of Sole with Newburg Sauce |
$12.95 |
Swordfish |
*market
price |
Baked
Stuffed Shrimp (3) |
$16.95 |
Broiled
or Boiled Lobster |
*market
price |
Lobster
Salad Plate with Fresh Fruit |
$16.95 |
Tuna
Salad Plate with Fresh Fruit |
$12.95 |
Baked
Seafood Platter |
$16.95 |
One
Baked Stuffed Shrimp, One Stuffed Filet of Sole, and Baked Scallops.
|
|
Baked Potatoes and Vegetable du
jour |
|
Rolls and Butter |
|
Coffee & Dessert |
|
(Choice of One) |
|
Nut Roll |
|
Grapenut Custard Pudding |
|